The Korean Cultural Centre Australia presents a special program introducing Korea’s traditional culture of making Jang (장, fermented sauces), which is inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Participants will learn about various Korean fermented foods and the culture of Jang, including Gochujang (고추장, red chili paste), Doenjang (된장, soybean paste), and Ganjang (간장, soy sauce). They will also have the opportunity to enjoy cooking demonstrations, tastings, and hands-on practice using these traditional sauces. DATE & TIME: ●Session 1: Wednesday, 6 May 2026, 11:00 am – 1:30 pm ●Session 2: Wednesday, 6 May 2026, 6:00 pm – 8:30 pm ※ The same program will be offered in each session. VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney) PROGRAM DETAILS: ●Theory: Introduction to Korean Jang – types, characteristics, and traditional fermentation techniques ●Tasting: Explore the three fundamental Korean Jang and their derived sauces and dishes (non-vegan) ●Cooking: Hands-on practice – Samsaek Namul (Three-coloured seasoned vegetables) REGISTRATION: To join the program, please click HERE to apply. APPLICATION INFORMATION: ●Free event, adults only (18+). Advance booking is required. Only one session may be booked per participant (booking for both sessions is not permitted). ●Application deadline: 23:59 (AEST) on Tuesday, 28 April 2026. ●Only selected participants will be notified via email on Friday, 1 May 2026. If you are unable to attend after being selected, please inform us at food@koreanculture.org.au at least 48 hours before the event so that your spot can be offered to someone on the waiting list. Failure to notify may affect your eligibility for future programs. ●By participating in this event, you consent to being photographed or filmed for promotional purposes. Please register only if you agree. ●Information about the tasting will be provided on-site, and participants are responsible for checking it and managing any food allergies accordingly. ENQUIRIES: food@koreanculture.org.au This program is co-hosted by the Korean Cultural Centre Australia and the Korean Food Promotion Institute, and supported by the Korean Ministry of Culture, Sports and Tourism and the Korean Foundation for International Cultural Exchange (KOFICE) as part of the "Touring K-Arts" project

The Korean Cultural Centre Australia has partnered with the National Museum of Australia to present a special limited-edition Korean menu, available only during the ‘Hallyu! The Korean Wave’ exhibition.  Enjoy the taste of Korea in Canberra! ●Date: 13 Dec 2025 – 10 May 2026 ●Venue: National Museum of Australia, Canberra Menu: ●Kimchi Reuben 김치 루번 샌드위치:Shaved pastrami, homemade Kimchi, Swiss cheese, Russian dressing, dill pickle on rye sourdough ●Korean Chilli Spiced Omelette 고추장 마요네즈 오믈렛:Gochujang mayo, crunchy pickled vegetable salad on grilled focaccia (v, gf*) ●Mandu Salad 만두 샐러드:Fried vegetable mandu, shaved napa cabbage, snow pea sprouts, carrots, soy, ginger & rice wine vinegar dressing (v, df) ●Beef Bulgogi Burger 소고기 불고기 버거:Asian pear coleslaw, mayo, and a side of gochugaru-spiced shoestring fries * Menu items may change during the exhibition. Click to view the full Weekday or Weekend menu, including the Korean specials. Enquiries: food@koreanculture.org.au, information@nma.gov.au Presented in partnership with the National Museum of Australia, Canberra, in celebration of the exhibition ‘Hallyu! The Korean Wave’.

Korean Cultural Centre is excited to host a special program introducing Korean Temple Food, highlighting the philosophy and flavours behind this deeply rooted and mindful culinary tradition. Presented in partnership with the Cultural Corps of Korean Buddhism—a Korean government organisation specialising in Korean Temple Food—this session will be led by the visiting Ven. Donghwa from Korea, and the program will include a lecture and a live demonstration of selected dishes, followed by a tasting. This experience offers a unique opportunity to explore Korean culinary wisdom. TIME & DATE: [Session 1] Wednesday 10 September 2025, 11.00 am – 12.30 pm [Session 2] Wednesday 10 September 2025, 6.00 pm – 7.30 pm [Session 3] Thursday 11 September 2025, 6.00 pm – 7.30 pm * The same program will be presented in each session.   VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney   PROGRAM DETAILS: Recipe: Click HERE to download recipes   HOW TO JOIN: There are limited spots available. If you would like to be one of the lucky participants, click HERE to apply. Applicants will be contacted with the results via email.   * Please note that participants are selected to ensure a diverse audience and promote Korean cultural experiences more broadly. If your application is successful but you are unable to attend, please notify us at food@koreanculture.org.au at least 48 hours in advance, so others on the waiting list may join. Failure to notify us may affect your eligibility for future events.   ** By joining this event, you agree to being filmed or photographed, which may be used for promotional purposes.   Enquiry: food@koreanculture.org.au   HOST: Presented in partnership with the Cultural Corps of Korean Buddhism SPONSOR: Supported by the Ministry of Culture, Sports and Tourism of the Republic of Korea and KOFICE, as part of the “Touring K-Arts” project.

Teaming up with the Korea Tourism Organization, the Korean Cultural Centre Australia invites you for a special night to embark on a culinary journey through Korea’s gastronomic heartland. This event will take you through Korea’s Jeolla region — renowned for its rich flavours and food-focused hospitality. Jeolla Province, known as the heartland of Korean cuisine, offers some of the nation’s most iconic dishes.  Discover why Jeolla stands out as a compelling destination for culinary tourism, bringing together regional tastes, cultural stories, and travel inspiration in one delicious event.   Join us for an immersive experience featuring insights into Korea’s culinary geography, engaging conversations with culture and travel experts, and a live cooking demonstration!   TIME & DATE: [Day 1] Invitation-Only Session for the South Korea Travel Specialists Group: 6 PM – 7.30 PM (AEST), Thursday, July 24, 2025 [Day 2] Public program (booking essential): 6 PM – 7.30 PM (AEST), Friday, July 25, 2025   VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney)   PROGRAMS: ●Presentation: Discover why Jeolla stands out as a compelling destination for culinary tourism: Dive into the rich and diverse flavours of Korea’s Jeolla region, renowned as the gastronomic heartland of Korea. Led by Kellie Goggins, the Marketing Manager at the Korea Tourism Organization Sydney Office, this session will draw from her recent experience leading a FAM (Familiarisation) tour through the region. Kellie will provide detailed insights into Jeolla’s food culture and explain why it stands out as a compelling destination for culinary tourism. ●Food Talk: Flavours that Tell a Story: Join a lively talk with Korean-Australian Chef Heather Jeong and Sunmin Yoon, the Director at the Korean Cultural Centre Australia, moderated by Kellie Goggins, the Marketing Manager at the Korea Tourism Organization Sydney Office. They’ll share personal stories and insights into how Jeolla’s food traditions shape meaningful travel experiences, exploring questions like: Why is Jeolla considered Korea’s “foodie capital” and what sets it apart? What are some must-try dishes from Jeolla? For someone visiting Jeolla for the first time, what’s one essential food experience or dish to recommend? ●Live Cooking Demonstration: Experience a live cooking demonstration inspired by Jeolla Province. You’ll get to sample the delicious dishes prepared on-site! Note: While information about the tasting will be provided on-site, participants are responsible for checking it in and managing any food allergies accordingly.   HOW TO JOIN: ●[Day 1] Invitation-Only Session for the South Korea Travel Specialists Group: 6 PM – 7.30 PM (AEST), Thursday, July 24, 2025 This is a closed, invitation-only event for travel agents and industry who are members of the South Korea Travel Specialists (SKTS) Group. If you are in industry and would like to attend, please click HERE to join the SKTS Facebook page to register.   * Please note that the contents of the presentation may differ from the public program.   ** The South Korea Travel Specialists (SKTS) Group is managed by the Korea Tourism Organization Sydney Office, if you have any Enquiry, please contact via email(sydney@visitkorea.org.au).   ●[Day 2] Public program (booking essential): 6 PM – 7.30 PM (AEST), Friday, July 25, 2025  There are limited spots available. If you would like to be one of the lucky participants, click HERE to apply. Applicants will be contacted about the results via email.   * Please note that participants are selected to ensure a diverse audience and promote Korean cultural experiences more broadly. If your application is successful but you are unable to attend, please notify us at food@koreanculture.org.au at least 48 hours in advance, so others on the waiting list may join. Failure to notify us may affect your eligibility for future events.   ** By joining this event, you agree to being filmed or photographed, which may be used for promotional purposes.   This event is presented in partnership with the Korea Tourism Organization.   Enquiry: food@koreanculture.org.au

Inspired by the popular drama ‘When Life Gives You Tangerines (폭싹 속았수다)’, which is set on Jeju Island, this event celebrates the flavours of Jeju through a special culinary experience featuring its iconic fruit—tangerines.  Attendees will enjoy a cooking demonstration of authentic Korean sweets made with tangerines, and explore Jeju’s stunning scenery and cultural charm as a travel destination. ●TIME & DATE: 18:00 PM – 19:30 PM (AEST), Wednesday 16th April 2025 ●VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney) ●PROGRAM: 🍊 Tangerine Sweets Demonstration & Tasting: Watch a live cooking demonstration by an expert chef, showcasing traditional Korean sweets called Jeonggwa (정과) made with tangerines. Attendees will also have the opportunity to taste these delightful treats. Note: While we will provide a list of ingredients for tasting on-site, it is the participant’s responsibility to check it beforehand for any food allergies they may have. 🍊 Discover Jeju as a Travel Destination (Presented by Korea Tourism Organization): Learn about Jeju Island’s stunning landscapes and its appeal as a must-visit travel destination. Participants will also receive Jeju travel maps, an information brochure, and exclusive souvenirs. ●HOW TO JOIN? There are limited spots available. If you would like to be one of the lucky winners to join the event, click HERE to apply. Applicants will be contacted via email for the results. Please note that participants are chosen with the purpose of sharing opportunities to experience Korean culture with broader audiences. If your application is successful but you are unable to attend, please notify us at food@koreanculture.org.au as soon as possible so that others on the waiting list can join. Failure to notify us at least 48 hours before the event may affect your future applications. By joining this event, you agree to being filmed or photographed, which may be used for promotional purposes. ENQUIRIES: food@koreanculture.org.au