The Korean Cultural Centre Australia has partnered with the National Museum of Australia to present a special limited-edition Korean menu, available only during the ‘Hallyu! The Korean Wave’ exhibition. 

Enjoy the taste of Korea in Canberra!

• ●Date: 13 Dec 2025 – 10 May 2026
  

• ●Venue: National Museum of Australia, Canberra

Menu:

• ●Kimchi Reuben 김치 루번 샌드위치:Shaved pastrami, homemade Kimchi, Swiss cheese, Russian dressing, dill pickle on rye sourdough
  

• ●Korean Chilli Spiced Omelette 고추장 마요네즈 오믈렛:Gochujang mayo, crunchy pickled vegetable salad on grilled focaccia (v, gf*)
  

• ●Mandu Salad 만두 샐러드:Fried vegetable mandu, shaved napa cabbage, snow pea sprouts, carrots, soy, ginger & rice wine vinegar dressing (v, df)

• ●Beef Bulgogi Burger 소고기 불고기 버거:Asian pear coleslaw, mayo, and a side of gochugaru-spiced shoestring fries
  

* Menu items may change during the exhibition. Click to view the full Weekday or Weekend menu, including the Korean specials.

Enquiries: food@koreanculture.org.au, information@nma.gov.au

Presented in partnership with the National Museum of Australia, Canberra, in celebration of the exhibition ‘Hallyu! The Korean Wave’.