Korean Cultural Centre is excited to host a special program introducing Korean Temple Food, highlighting the philosophy and flavours behind this deeply rooted and mindful culinary tradition.

Presented in partnership with the Cultural Corps of Korean Buddhism—a Korean government organisation specialising in Korean Temple Food—this session will be led by the visiting Ven. Donghwa from Korea, and the program will include a lecture and a live demonstration of selected dishes, followed by a tasting. This experience offers a unique opportunity to explore Korean culinary wisdom.

TIME & DATE:

[Session 1] Wednesday 10 September 2025, 11.00 am – 12.30 pm

[Session 2] Wednesday 10 September 2025, 6.00 pm – 7.30 pm

[Session 3] Thursday 11 September 2025, 6.00 pm – 7.30 pm

* The same program will be presented in each session.

VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney

PROGRAM DETAILS:

Recipe: Click HERE to download recipes

HOW TO JOIN: There are limited spots available. If you would like to be one of the lucky participants, click HERE to apply. Applicants will be contacted with the results via email.

* Please note that participants are selected to ensure a diverse audience and promote Korean cultural experiences more broadly. If your application is successful but you are unable to attend, please notify us at food@koreanculture.org.au at least 48 hours in advance, so others on the waiting list may join. Failure to notify us may affect your eligibility for future events.

** By joining this event, you agree to being filmed or photographed, which may be used for promotional purposes.

Enquiry: food@koreanculture.org.au

HOST: Presented in partnership with the Cultural Corps of Korean Buddhism

SPONSOR: Supported by the Ministry of Culture, Sports and Tourism of the Republic of Korea and KOFICE, as part of the “Touring K-Arts” project.