DATE & TIME: Tuesday, 29 October 2024, 6-7.30pm (AEDT)

VENUE: Korean Cultural Centre Australia (GF, 255 Elizabeth St, Sydney)

PROGRAM: Discover the Flavours of Korean Street Food with MasterChef Australia’s Brendan Pang!

After last year’s enjoyable talk program, Brendan is returning to Sydney from Perth to share his passion for iconic Korean street dishes. He’ll explore his favourite Korean street food dishes, discuss how he was introduced to them, and share what he loves about their unique textures and flavours. Don’t miss this opportunity to hear one of Australia’s top chefs share his journey with Korean street food!

SPEAKER: Brendan Pang is a cook, author, and content creator known for bringing the vibrant flavors of his Chinese-Mauritian heritage to life. Growing up in Perth, Australia, his love for food was shaped by cultural diversity and family traditions, especially cooking with his Grandmere. Before his culinary career, Brendan worked as a social worker in Broome, and in 2018, he competed on MasterChef Australia, launching his new path. Now splitting time between Australia and Taiwan, Brendan draws inspiration from Asia’s rich food culture, sharing bold, authentic flavors through his cookbooks, classes, and social media.

APPLICATION: Free event, but booking is essential due to limited spots available. Click here to apply by Thursday, 24 Oct and only selected participants will be contacted via email on Friday, 25 Oct. We require the application for each individual.

If your application was successful but you won’t be able to attend any more, please email us (food@koreanculture.org.au) so that the person in the waiting list can join. Failure to notify might affect your application result in the future program.

* By joining this event you agree to being filmed or photographed which may be used for promotional purposes.

ENQUIRY: food@koreanculture.org.au