The Korean Cultural Centre Australia hosts a special Korean food culture event exploring the charm and value of jipbap (집밥), a Korean term referring to everyday home-cooked meals and their significance in Korean culture.

DATE & TIME:  Friday, 7 Aug 2026, 6:00 pm – 7:30 pm (AEST)

VENUE: Korean Cultural Centre Australia (Ground Floor, 255 Elizabeth St, Sydney)

PROGRAM: This event will explore Korean food culture and introduce key ingredients commonly used in Korean home cooking, including their uses and nutritional values, through a food talk session. Participants will also have the opportunity to learn more about Korean home-style dishes through cooking demonstrations using these ingredients. The program will also introduce jang (장), a range of traditional Korean fermented sauces that play an essential role in Korean home cooking, including their characteristics, uses, and the differences between each type.

PRESENTERS: The event will be presented by Dr Sunmin YOON, Director of the Korean Cultural Centre Australia, and Daegwan YOON, Chef to the Consul-General of the Republic of Korea in Sydney. Drawing on his broad understanding of Korean culture, Director YOON will share insights into the meaning and significance of jipbap, while Chef YOON will share his practical experience and expertise in Korean cuisine and culinary techniques. Bringing together two presenters who share the surname “YOON”, this event offers participants the opportunity to explore jipbap from both cultural and culinary perspectives.

REGISTRATION: To join the program, please click here to apply.

APPLICATION INFORMATION:

- Free event, adults only (18+). Advance registration is required. Each participant may submit only one registration.

- Please register by 11:59 pm (AEST) on Sunday, 2 August 2026.

- Successful applicants will be notified via email on Monday, 3 August 2026. If you are unable to attend after being selected, please notify us at food@koreanculture.org.au at least 48 hours before the event so that your place can be offered to someone on the waiting list. Failure to provide sufficient notice may affect your eligibility for future programs.

- By participating in this event, you consent to being photographed and/or filmed for promotional purposes. Please register only if you agree to this.

- Information regarding the tasting will be provided on-site, and participants are responsible for reviewing the details and managing any food allergies accordingly.

ENQUIRIES: food@koreanculture.org.au

This event is presented in partnership with DAESANG Australia.