The Korean Cultural Centre Australia is pleased to introduce the “Tteokbokki Cooking Class”, as part of the “2026 Touring K-Arts” project.

Experience the flavours of Korean cuisine by making your own Tteokbokki (떡볶이) and Gimbap (김밥)!

DATE & TIME:

- Session 1: Friday, 2 October 2026, 1:00–3:00 pm

- Session 2: Friday, 2 October 2026, 6:00–8:00 pm
             ※ The same program will be presented in each session.

VENUE: ABM Kitchen (Shop 22, 61–79 Quay Street, Haymarket)

PROGRAM DETAILS:

In this class, you’ll discover the essential flavours of Korean cuisine through traditional fermented sauces — Gochujang (고추장, red chilli pepper paste), Doenjang (된장, soybean paste), and Ganjang (간장, soy sauce) — and learn about two much-loved Korean dishes: Tteokbokki and Gimbap.

Following a brief introduction, participants will work in teams to make Tteokbokki and Gimbap together.

REGISTRATION: To join the program, please click HERE to apply.

APPLICATION INFORMATION:

- Free event for adults aged 18 and over. Advance registration is required.

- Only successful applicants will be notified via email. If you are unable to attend after receiving confirmation, please inform us at info@nooncorp.co.kr as soon as possible so that your place can be offered to someone on the waiting list. Failure to notify us may affect your eligibility for future programs.

- By participating in this event, you consent to being filmed or photographed for promotional purposes. Please register only if you agree to this.

- For detailed information about the event, including participation details, ingredients, the cooking challenge and prizes, and important notes, please refer to the registration form. Participants are responsible for reviewing this information in advance and checking whether the ingredients provided are suitable for their dietary requirements or allergies.

ENQUIRIES: info@nooncorp.co.kr

This program is hosted by the Korean Ministry of Culture, Sports and Tourism and the Korean Foundation for International Cultural Exchange (KOFICE) as part of the “2026 Touring K-Arts" project.