Join us for a hands-on Korean cooking experience and learn to make two of Korea’s much-loved dishes, Tteokbokki and Gimbap. Participants will discover the essential flavours of Korean cuisine through traditional fermented sauces, including gochujang, ganjang and doenjang. Working in teams, participants will make their own Tteokbokki and Gimbap, with a prize awarded to the winning team. Learn more

*  This program is hosted by the Ministry of Culture, Sports and Tourism and the Korean Foundation for International Cultural Exchange (KOFICE) as part of the 2026 Touring K-Arts project.

Currently presented at the Korean Cultural Centre Australia, this exhibition brings together works by Korean artists Jihyun Boo, Hyewon Kwon and eco orot, exploring water through artistic, philosophical and ecological perspectives.

If you haven’t had a chance to visit yet, come and experience the exhibition for yourself.
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The final K-Pop class term of the year is now underway! Learn the latest K-Pop choreographies in a fun, dynamic and welcoming environment. Whether you’re a beginner or have some experience, everyone is welcome to take part. Learn more