Step into the heart of Korean culinary tradition with this special program! Explore the art of Jang—Korea’s iconic fermented sauces—recently recognised on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. From the bold heat of Gochujang to the deep richness of Doenjang and the savoury depth of Ganjang, you’ll uncover the stories, techniques, and cultural significance behind these essential ingredients. Enjoy live cooking demonstrations, sample authentic flavours, and get hands-on experience using traditional sauces in this engaging and delicious cultural experience. Limited spots available—don’t miss out. Learn more |